APRIL

The University of Queensland, The University of Melbourne, the SunPork Group and DSM, together with support from the Australasian Pork Research Institute Limited (APRIL), have secured an Australian Research Council-Linkage grant exploring the topic, ‘How to make antimicrobials in pig feed redundant, naturally’. 

Total cash funding for the 4-year project was $2,027,819, with the Australian Research Council contributing $852,000 and partners contributing an additional $1,175,519, of which $359,223 derives from APRIL. The total value of the project (cash plus in-kind contributions) is $3,835,847.

Continue reading “Successful Research Grant to Further Reduce Antimicrobial Use in Pork Production” →

SA pork producers can expect to see innovative feed and disease research projects continue with vigor, despite major changes to the pork research sector in recent times.

Australasian Pork Research Institute Limited chief executive officer John Pluske has committed to ensuring the sustainability of Australasian pork production, following the wind-up of the Port Cooperative Research Centre in June.

The future of APRIL’s investment into research, education and training, and commercialisation will be centred around four major streams – transformational, priority, innovation and commercialisation projects.

Read the full article at Stock Journal.

APRIL’s IPP program is similar to that successfully initiated in Co-operative Research Centre for High Integrity Australian Pork and complements future APRIL student support in education and training.

The APRIL IPP program places graduates with employers able to give them hands-on experience, with specialist mentors, on-farm and in production.

Continue reading “APRIL Industry Placement Program starts” →

AusScan calibrations for pig faecal digestible energy and ileal DE for cereal grains have been upgraded on completion of Pork CRC Project 4B-117, ‘Strengthening the AusScan pig DE, DE intake index NIR calibrations’.

The project determined pig ileal and faecal DE and faecal DE intake index of 67 new grains: 22 wheat, 13 barley, 8 triticale, 4 sorghum and 20 maize samples. Improved accuracy and robustness were also achieved by adding this data, according to Charles Rikard-Bell, Manager Commercialisation and Research Impact, with Australasian Pork Research Institute Limited (APRIL).

“The NIR calibrations show significant improvement due to the larger number of new samples and range of cereals added,” Dr Rikard-Bell said.

Since the last update in 2013, significant new cereal data has been added to the calibration dataset. The revised calibrations have improved the faecal DE prediction by 22 per cent and can now also predict the faecal DE of maize.

John Pluske has been appointed inaugural Chief Scientist and CEO of Australasian Pork Research Institute Limited (APRIL). Professor Pluske from Murdoch University, Western Australia, will commit more than half his time to APRIL, while maintaining academic roles and duties at Murdoch University.

APRIL is an independent research entity continuing the collaborative approach to research and development of the very successful Cooperative Research Centre for High Integrity Australian Pork (Pork CRC), which is winding down to its June 30, 2019 conclusion.

APRIL actively partners with industry and educational institutionsto deliver research outcomes to the Australasian pork industry and commercial outcomes that generate financial returns for APRIL to support ongoing research, development and training. APRIL invested $900,000 in 13 projects across programs covering resilience, cost and return on assets, in 2018/19, its inaugural funding year.

Dennis Mutton, APRIL Board Chairman, was delighted Professor Pluske agreed to take up the APRIL positions, with Murdoch University’s backing.

“There are exciting research prospects ahead for the pork industry and John’s sound research background and international reputation augers well for meeting the high goals and KPI’s we’ve set for APRIL,” Mr Mutton said.

David Morrison, Murdoch University Deputy Vice Chancellor Research and Innovation, said the University was committed to agriculture and research.

“This opportunity is a win for the pork industry and enables Murdoch University to retain one of our prominent researchers, which is fantastic for our research capability and for our students,” Professor Morrison said.