A new initiative from APRIL is the APRIL Innovation Award.
The purpose of the Innovation Award is to tap into the resourcefulness, know-how, and ingenuity of the many people that work in the pork industry, to demonstrate innovations, e.g., new products, new methodologies, new services, that the industry can adopt to improve performance and efficiencies, and that might result in commercialisation opportunities.
The Innovation Award winner(s) will be selected by an industry-based panel and will be announced at the APRIL Stakeholders’ Forum in Melbourne on 15 November 2022. The Award winner(s) will be eligible to be invited to attend and eligible to receive a cash prize (as per the Terms & Conditions).
Applications must be received by 5 pm AEDT, 21 October 2022.
Please direct any queries and send applications to: Dr Charles Rikard-Bell, Manager, Commercialisation and Research Impact (0439 513 723; Email: firstname.lastname@example.org