Register now for Roseworthy ‘Science and Pig Production’ course

Pork CRC will support the registration costs and Australian Pork Limited the travel and accommodation costs for the first 15 producers, or their staff, who register for the 2019 ‘Science and Practice of Pig Production’ course, which runs from February 4 to February 14, 2019 at the Roseworthy campus of the University of Adelaide. The popular course covers everything about pork production, plus the latest technologies and information on reproduction, nutrition, health and production in general. It includes visits to a piggery, abattoir and Al centre and practical demonstrations on Al, heat detection, sample collection and disease diagnosis. According to Course Convenor Will van Wettere, University of Adelaide, positive feedback from previous participants suggests it’s not to be missed and can be career changing.

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